Transylvania DoppelBock – Amber Delight

Unique due to its geographical provenience, Transylvania Doppelbock beer is obtained through the classical procedure of two phase fermentation in horizontal tanks for 50 days, just as the Bavarian friars themselves would have brewed it in the 17^th Century, when this beer recipe first became popular. The result is an amber Doppelbock that boasts a velvet texture and bitter sweet notes of toast and fruit. Best enjoyed at 4 – 7°C.  

Transylvania DoppelBock – After Dark

Unique due to its geographical provenience, Transylvania Doppelbock beer is obtained through the classical procedure of two phase fermentation in horizontal tanks for 50 days, just as the Bavarian friars themselves would have brewed it in the 17^th Century, when this beer recipe first became popular. The result is a dark Doppelbock that boasts a velvet texture and bitter sweet notes of toast, fruit and dark chocolate. Best enjoyed at 4 – 7°C.

Classic HAB –  Transylvania’s Finest Lager

A lager-style, bottom natural 30 days fermented beer with a bright, golden colored beer and a pleasant bitter aftertaste. A unique beer, in its taste and smell, Classic HAB is an exclusive tribute to the Transylvania region. It is characterized by a smooth texture, well-balanced sweet flavor and bitterness, resulting in an intriguing taste. Best enjoyed at 4 – 7°C.

SAMBURGER – Blonde Lager

Light golden-colored beer with a compact head, a well-balanced bitterness, a captivating sweet flavor and an intense smell, emanates a natural freshness. It is the perfect choice at all times of the day. Best enjoyed at 4 – 7°C.